Recipes tagged with: pork

Pork Pies

Pork Pies

Pork pies are much easier to make than you might imagine. Just a little time needed to prepare the filling and the pastry and some patience required with the crimping and sealing of the pies.

  • Time: 3 hours including chilling time for the pastry
  • Complexity: advanced

Vietnamese Pork Meatballs

Vietnamese Pork Meatballs

 

Fragrant and delicately spicy, these meatballs are quick to make in a food processor and can be steamed or fried. Serve the steamed meatballs in an Asian style vegetable broth and the fried meatballs with a dipping sauce. Makes 45 meatballs. 1 tablespoon of Thai fish sauce in the meatball mix and/or the broth will add a further depth to the flavour.

  • Time: 60 minutes which includes the steaming or frying time
  • Complexity: medium