• Eating Out

Displaying items by tag: home made

Tuesday, 21 September 2010 08:38

Blue Hubbard

Aka a pumpkin (or squash) I bought from a side of the road, kindly labelled by the grower as I wouldn't have known what a Blue Hubbard was. A tiny bit under-ripe I thought, but very tasty as a roast vegetable, cooked and mashed into a fritter or made into a slightly curried soup.

blue hubbard

 

Published in Fruit and veg
Tagged under
Tuesday, 05 October 2010 08:33

Chef Xhoni makes a few cakes

 

Published in Cakes
Tagged under
Friday, 05 November 2010 08:19

Bonfire Night

with mulled wine, soup, sausage rolls, brownies and various  other lovely things.

Published in Gossip
Tagged under
Friday, 03 December 2010 07:37

Jerusalem Fartichokes

Have you noticed? Unlike asparagus and strawberries now these are truly seasonal and grow like weeds. I dug these up before the ground got too hard and made a delicious lunch with a grating of Lincolnshire Poacher cheddar on top. Mmmm... 

Tagged under
Page 4 of 4