Displaying items by tag: West Suffolk College

    Monday, 03 March 2014 15:17

    Meet the students from West Suffolk College

    A charity dinner last month in the training restaurant Zest, at West Suffolk College saw the return of former student Des Artiss who worked with the current students(pictured) to create a fabulous dinner.  Des recently won the Restaurant Associates Award for Culinary Excellence and came back to thank the college for his firm grounding in the industry. We ate:

     

    Salmon. Cured Loch Duart Salmon, Miso Creme Fraiche, Cucumber and Salmon Crackling

      salmon

     

    Goats Curd. Goats curd, Heritage Beetroot, Chicory, Golden Raisin and Toasted Walnut Dressingbeetroor

     

    Beef. Slow Roast Fillet of English Beef, Braised Cheek, Salt Baked Carrots, Horseradish Mash and Braising Juicesbeef

     

    Rhubarb Cheesecake. Vanilla Fromage Blanc, Poached Yorkshire Rhubarb, Rhubarb Sorbet, Ginger Crumb

    rhubarb

    Published in Dish of the Day
    Friday, 31 January 2014 00:00

    Bury's got talent

    I was invited to the West Suffolk College this week to speak to the 1st year BTEC students in the morning and the Introduction to Catering students in the afternoon.  Which meant lunch at Zest Restaurant and a tour of the kitchens in the middle.  It never ceases to amaze me of the high standards and professionalism achieved by both the students and the lecturers in the Catering and Hospitalty Faculty. Bury definitely has got talent!

    Published in Restaurant foodie
    Thursday, 18 April 2013 14:45

    Zest- the training restaurant

    Wow!  I just ate Plaice Florentine at Zest; the training restaurant attached to West Suffolk College. It was absolutely perfect.  They have a sweet trolley too, and today it featured a Malted Chocolate Tart, Strawberry Bavarois, Rose scented Creme Brulee and a hot option of Sticky Toffee Pudding.  You can't buy the ingredients for the £9.50 charged for 3 courses. Book a table and see for yourself.  They also do a fabulous new takeaway menu.

    Published in Restaurant foodie
    Tuesday, 10 November 2009 09:46

    Future chefs?

    Lunch with Sarah at West Suffolk College's Zest restaurant, one of the best value meals in Bury and a chance to contribute to the experience of young people training to be in the restaurant business. I had nice lamb hot pot with some far too vinegary red cabbage (I told them) and then Key Lime Pie.  Sarah had veg option which escapes me now. Abundance of service from students and both meals lovely - under £12 for two .

    Published in Restaurant foodie